Glud & Marstrand´s hygiene policy is

• To comply with all relevant regulatory requirements as to food safety, requirements from customers and their expectations to hygiene - all by means of an efficient hygiene control.

 • To observe G&M´s requirements as to Good Hygiene Practice in hygiene areas.

 • To evaluate and check hygiene control in hygiene areas continuously in order to continue to improve the efficiency of the system and to secure that it always meets the requirements of BRC/IoP -Technical Standard and Protocol for Companies Manufacturing and Supplying Food Packaging Materials for Retailer Branded Products.

 BRC/IoP for packaging

In compliance with the high levels of hygiene required by food production, we work according to the English BRC/IoP standard.
G&M plants hygiene certified according to BRC/IoP for packaging

• Hedensted

• Odense

• Hjallerup

The standard states hygiene requirements in connection with the production of packaging for food products.

 The requirements in BRC/IoP standard are described in Glud & Marstrand’s GHP (Good Hygiene Practise) which covers hygiene issues related to

• Buildings and outside areas
• The production flow
• Equipment maintenance
• Tidiness and cleaning
• Waste handling
• Dressing and personal hygiene
• Pollution control
• Transport and distribution
• Access control and freedom of movement
• Pest control