A high standard of hygiene is an important and natural element in our quality assurance.
Hygiene and food safety is a very important action area which we have worked with intensively since the end of the 90’s.
Hygiene and food safety management
We comply with all relevant regulatory requirements as to food safety, re-quirements from customers and their expectations to hygiene - all by means of an efficient hygiene control.
Hygiene in food production
In compliance with the high levels of hygiene required by food production, we work according to the English BRC/IoP standard in Europe and Iso 22000 at our factories in Americas.
BRC/IoP for packaging
The following plants in Denmark are hygiene certified according to BRC/IoP for packaging
The following plants in Americas are certified according to ISO 22000