Consultancy, food safety - legislation
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Hygiene and Food Safety
A high standard of hygiene is an important and natural element in our quality assurance.
Hygiene and food safety is a very important action area which we have worked with intensively since the end of the 90’s.
Hygiene and food safety managementWe comply with all relevant regulatory requirements as to food safety, re-quirements from customers and their expectations to hygiene - all by means of an efficient hygiene control. Hygiene in food productionIn compliance with the high levels of hygiene required by food production, we work according to the English BRC/IoP standard in Europe and Iso 22000 at our factories in Americas. |
BRC/IoP for packagingThe following plants in Denmark are hygiene certified according to BRC/IoP for packaging
ISO 22000The following plants in Americas are certified according to ISO 22000
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Contact
Andreas Sylvest
Group Quality Manager
Glud & Marstrand
+45 76 75 75 14
+45 20 48 74 36
asy@glud-marstrand.com
Contact
Alberto Alvarez Zavala
Technical Director
Envases Universales - Food Cans and Generel Line
+52 (55) 5899 4900 ext 407
+52 155 4351 4382
alberto.alvarez@envasesuniversales.com
Contact
Ing. Ignacio López Maldonado
Sales and Logistics Manager
Aluminium Beverage
+52 (33) 3540 4871
ignacio.lopez@envasesuniversales.com
Contact
Sergio Alardin
Commercial Director
PET
+52 155 5849 9966
+52 155 5401 3141
Sergio.alardin@envasesuniversales.com
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