When it comes to preserved products, sealed packaging guarantees the consumer the best product quality, both visually and in terms of taste and health. It also protects against fatal bacteria.
The most important property of food packaging is imperviousness. This depends on two aspects; the first is the barrier properties of the material, the second is the imperviousness of the closure.
Metal preserves product quality
Metal guarantees an impenetrable barrier to oxygen,
Impervious closure protects health
However, it is the closure of the packaging that determines
When oxygen enters the product, the fat
and it must be able to maintain this imperviousness throughout the life time of the product, for example during heat treatment in the production process,
Metal cans offer the opportunity of closure with a double seeming. In addition to the barrier properties of the metal, the double seeming contributes to the high safety of the metal packaging. Read the full story here...
With its ability to maintain high productquality, unsurpassed food safety and extremely long shelf life at the retailer and the consumer, metal packaging represents
a safe choice as part of your efforts to offer a product the best possible conditions.